Hevla Cinnamon Nut Low Acid Coffee
Hevla Cinnamon Nut Low Acid Coffee Hevla Cinnamon Nut Low Acid Coffee
$13.99

Hevla Low-Acid Cinnamon Nut Blend Coffee

Hevla low-acid Cinnamon Nut blend coffee is nutty and spiced. The flavors are best compared to the bright and happy feelings of being in the kitchen at grandma’s house: baked cookies fresh from the oven, a warm and tender blondie covered in vanilla ice cream, and the whiff of sugary goodness that creeps out of the oven door from the coffee cake bubbling and rising inside.

We know you will love the way our java breaks open your palate and fills it with the joys of childhood combined with the thrills of adulthood. Whatever your age, you will love this blend’s spicy, warm and toasty character with lush notes of Ceylon cinnamon and nutty overtones.

Experience your sweetest memories all over again. Enjoy a cup. Enjoy life.

Place your order today.



Cinnamon Nut Roast Size Information:

12 oz. will make about 35-40 cups (*about 2 weeks worth)

5 lbs. will make about 240 cups (*about 3 months worth)

*estimates are based on 2-3 cups of coffee per day.



How to prepare:

Traditional Coffee Maker:

  1. We recommend using 1-2 tablespoons of ground coffee per 6oz. cup of coffee.
  2. Fill your coffee maker with the appropriate amount of water.
  3. Follow the brew instructions for your particular device.

French Press:

  1. Determine how much coffee you are going to make prior, we recommend using the above-mentioned ratio (1-2 tablespoons per 6oz. cup of coffee).
  2. Fill with the appropriate amount of water, ensuring the temperature is between 195 degrees and 205 degrees.
  3. Times vary depending on taste. The range is typically between 3 minutes and 30 seconds to 4 minutes and 30 seconds.
  4. Press the plunger all the way down to the bottom of the French press.
  5. Pour your coffee into your mugs right away.

Cold-Brew:

  1. Use the golden ratio for coffee: 1-2 tablespoons per 6oz. cup of water.
  2. Pour the correct ratio of water and coffee into a carafe, French press, or a large bowl.
  3. Cover the top of the container, and let it sit overnight in the refrigerator plus about 4 hours (12 hours total).


Drink Ideas for the Cinnamon Nut Roast:

The low-acid Cinnamon Nut roast is great on its own or as an ingredient in your favorite coffee-based drink recipe.

We recommend the following concoctions:

  • Iced coffee
  • Coffee paired with cinnamon creamer
  • Frozen s’mores mocha coffee
  • Caramel coffee (using our caramel syrup!)
  • Mocha maple coffee
  • Irish coffee (use your favorite whiskey!)

If you have any additional suggestions please feel free to let us know!



Additional Ideas:

The low-acid Cinnamon Nut roast packs a huge flavor punch!

Try it out with the following techniques:

  1. Freeze it to make ice cubes for your iced coffee.
  2. Use the coffee grounds as an ingredient in a coffee cake (don’t forget the apple!).
  3. Use grounds as an ingredient in your next batch of sugar cookies.
  4. Combine it with chocolate in any recipe.
  5. Freeze your iced coffee with creamer to make Cinnamon Nut coffee popsicles.
  6. For a great daytime snack, dip the Cinnamon Nut roast beans in chocolate.


Sourcing Information:

The low-acid feature of the Cinnamon Nut coffee bean is sourcing process. While the beans are in the green state, they go through a purification process, eliminating the acidity and caffeine within the coffee. After, the beans are then transported to Texas, where they go through the roasting process.

After each order is placed, the finished product is then bagged and stored to ensure freshness.

Order yours today!


NOTE: The coffee bag(s) we package your Hevla Coffee in is ok for short-term storage, but if you need to extend the freshness for more than a week, we strongly recommend our airtight storage bags with de-gassing valve (available in Coffee Accessories).

 

This product is caffeine free, gluten free, certified Kosher, FDA Approved, and non-organic. Fair Trade information is unavailable.

 

K-Cups for this product are currently unavailable.